2017 Garlic Harvest – The Worried Bird
Description: Growing Garlic in the South
Date: 2017-07-26T23:21:24+00:00

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# 2017 Garlic Harvest

Growing Garlic in the South

Our garlic year began early last October when we planted 48 cloves of Italian Loiacono, a soft neck variety and 24 cloves of Spanish Roja, a hard neck. These cloves all came from bulbs we had set aside to save from the 2016 harvest. We try to select the biggest and best looking bulbs to save for planting the next year’s crop.

The soft neck garlic is the most common variety found in grocery stores. It is the better keeper although it makes smaller heads. Each head has more but smaller cloves. The hard neck variety is better in colder climates due to deeper roots. It has fewer cloves in each head but the cloves are larger. The poorer keeper of the two varieties, we will use the Spanish Roja first.

We planted the individual cloves in early October into a 4 foot by 8 foot bed and covered them with about four inches of crushed leaves that we had collected with our lawnmower’s grass bag. The garlic sprouts will push right up through the crushed leaves but it will stifle most weeds.

Here in Alabama by the end of November the sprouts will be 6 to 8 inches tall and growth slows as the weather cools. In February, they will start growing again and by the last half of May are ready to be pulled. This year we started pulling them on May 21.

After pulling the plants we place them on screens out of the sun to dry. The drying will take about a month.

When the plants have dried we cut off the tops and the roots. We use a small scrub brush to remove the dirt from the root end of each bulb. This is when we decide whether a head is good enough to keep or if it is too small or damaged or for some other reason not worth using. Such discards will go into the compost pile. Now is when we set aside the heads we will use for planting in the Fall.

We finished with 43 heads of Italian Loiacono and 18 heads of Spanish Roja .

Here is the result of our 2017 harvest.

In colder climates, garlic is planted in the spring and harvested in late summer or fall. If you would like information on gardening in the north, I recommend Rural Revolution, This is one of our favorite blogs covering gardening and homesteading with archives and links covering a multidude of topics.

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